ABOUT

Jessie is a Portland, OR-based independent PR, creative communications, and brand consultant specializing in hospitality, travel, and books. For over a decade, Jessie has built her career working for leading public relations agencies and brands in the hospitality, travel, and wine & spirits spaces. She originally started down this path as an editorial assistant at Eater Denver, and an editorially minded approach fuels her work to this day. She specializes in brand positioning, media relations, partnership development, influencer marketing, and copywriting and editing for restaurants, food products, wine/spirits, travel brands and destinations, and authors of cookbooks and nonfiction books, though she is open to working with anyone who has a great story to tell. 

SERVICES

Media Relations

Strategic Communications

Brand Strategy

Partnerships

Editorial + Copywriting

Book Launches

CLIENTS, PAST & PRESENT

Wild Terrains

Within the Wild Adventure Company

Living Within the Wild by Kirsten + Mandy Dixon

Skamania Lodge

Clara’s Junction

Pico Union Project

Thompson Denver

Chez Maggy (Chef Ludo Lefebvre)

Melisse + Citrin (Chef Josiah Citrin)

Border Grill (Chefs Susan Feniger + Mary Sue Milliken)

Live Free, Eat Well by Adam Glick

The Blue Line Letters by Steven Christiansen

Experience AlUla

The Bazaar by Jose Andres

SLS Beverly Hills

Huttopia

Getaway

Wylder Hotels

Enchantment Resort