ABOUT

Jessie is a Portland, OR-based independent PR, creative communications, and brand consultant specializing in hospitality, travel, and books. For over a decade, Jessie has built her career working for leading public relations agencies and brands in the hospitality, travel, and wine & spirits spaces. She originally started down this path as an editorial assistant at Eater Denver, and an editorially minded approach fuels her work to this day. She specializes in marketing strategy, brand positioning, media relations, partnership development, influencer marketing, copywriting, and editing services. In her typical client wheelhouse are restaurants, chefs, hotels, lodges, travel brands, destinations, and authors/books, though she is open to working with anyone who has a great story to tell. 

SERVICES

Media Relations

Strategic Communications

Brand Strategy

Partnerships

Editorial + Copywriting

Book Launches

CLIENTS, PAST & PRESENT

Wild Terrains

Within the Wild Adventure Company

Mamma Luca (Chef Mario LaPosta)

Living Within the Wild by Kirsten + Mandy Dixon

Skamania Lodge

Clara’s Junction

Pico Union Project

Pasta Sisters

Thompson Denver

Chez Maggy (Chef Ludo Lefebvre)

Melisse + Citrin (Chef Josiah Citrin)

Border Grill (Chefs Susan Feniger + Mary Sue Milliken)

Virtu Honest Craft (Chef Gio Osso)

Live Free, Eat Well by Adam Glick

The Italy Affair by Ann Shepphird

The Blue Line Letters by Steven Christiansen

Experience AlUla

The Bazaar by Jose Andres

SLS Beverly Hills

Huttopia

Getaway

Wylder Hotels

Enchantment Resort