ABOUT
Jessie is a Portland, OR-based independent PR, creative communications, and brand consultant specializing in hospitality, travel, and books. For over a decade, Jessie has built her career working for leading public relations agencies and brands in the hospitality, travel, and wine & spirits spaces. She originally started down this path as an editorial assistant at Eater Denver, and an editorially minded approach fuels her work to this day. She specializes in marketing strategy, brand positioning, media relations, partnership development, influencer marketing, copywriting, and editing services. In her typical client wheelhouse are restaurants, chefs, hotels, lodges, travel brands, destinations, and authors/books, though she is open to working with anyone who has a great story to tell.
SERVICES
Media Relations
Strategic Communications
Brand Strategy
Partnerships
Editorial + Copywriting
Book Launches
CLIENTS, PAST & PRESENT
Wild Terrains
Within the Wild Adventure Company
Mamma Luca (Chef Mario LaPosta)
Living Within the Wild by Kirsten + Mandy Dixon
Skamania Lodge
Clara’s Junction
Pico Union Project
Pasta Sisters
Thompson Denver
Chez Maggy (Chef Ludo Lefebvre)
Melisse + Citrin (Chef Josiah Citrin)
Border Grill (Chefs Susan Feniger + Mary Sue Milliken)
Virtu Honest Craft (Chef Gio Osso)
Live Free, Eat Well by Adam Glick
The Italy Affair by Ann Shepphird
The Blue Line Letters by Steven Christiansen
Experience AlUla
The Bazaar by Jose Andres
SLS Beverly Hills
Huttopia
Getaway
Wylder Hotels
Enchantment Resort